Item description: Chocolate & base spongy layer cake filled with Chantilly cream, banana pure & topped with chocolate glaze
Net Weight: approximately 1700g
Number of servings: 10
Defrost time:
– 3 to 4 hours at room temperature
– 8 hours refrigerated

Also Available Pre-Cut
Defrost time for individual portion:
– Room temperature: 40 mins
– Refrigerated: 2 hours