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Red Velvet Cake

Item description: Red velvet cake layers filled and frosted with cream cheese icing.
Net Weight: approximately 1900g
Number of servings: 10
Defrost time:
– 3 to 4 hours at room temperature
– 8 hours refrigerated

Also Available Pre-Cut
Defrost time for individual portion:
– Room temperature: 40 mins
– Refrigerated: 2 hours

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